TRADITIONAL FOOD

TRADITIONAL FOOD


'Diversity' is the key word when we talk about food traditions Malaysia. In this discussion I will lead you through the foyer and gentlemen gastronomic various races in Malaysia,India and China. Lest start with food culture:

MALAY

• Malay community, has a variety of traditional foods such as "sambal belacan"  eaten with salads, rice dishes, rice cakes and etc.Theres also food according to their respective states as examples, famous for its "asam pedas" Melaka, Penang is famous for its "laksa" , Negeri Sembilan famous "lemak cili api" ..Yet so, not only the Malay community who are interested in food, but also other people interested in it.

INDIAN

• Indian food also has a traditional food separate .For example like thosai, Roti Canai, wade, curry and other Indian and other fields .Community too texters spicy food.

CHINESE

• Not only Malay and Indian communities which have their own traditional food, even the chinese also have tradisional.For example dimsum,char kuew teow and charkoi 

The conclusion, all parties must work together in supporting these efforts. Traditional food industry should continue to be commercialized to a higher arena. Accordingly, the name of the country will continue to evolve. Therefore, traditional food industry will continue to grow along with the progress of development. The name and image of the country will also be maintained and protected.

MALAY                                                                                                       INDIAN

ASAM PEDAS

ROTI CANAI

                                                         
                                                         
                                                                   CHAINESE

char kuew teow